Arapaima are recognized for their distinctive body shape, which is elongated and streamlined, with a broad head and a flattened, bony structure on the dorsal side. Their scales are large and armored, providing protection from predators. The fish's coloration typically includes a dark green or grayish body with a lighter underside.

Shrimp is a highly sought seafood that belongs to the crustacean family, which also includes crabs and lobsters. Found in both saltwater and freshwater environments, shrimp are known for their delicate flavor and versatility in cooking. They can be prepared through various methods, including boiling, grilling, sautéing, and frying.

Panda Garra (Garra flavatra) is a species of freshwater fish native to Southeast Asia, particularly found in rivers and streams in India and Myanmar. This small, peaceful fish is noted for its distinct coloration, featuring a cream or light tan body marked with striking black patterns resembling a panda, which gives it its common name.

Sustainable tilapia aquaculture refers to the practices involved in the farming of tilapia fish while minimizing environmental impact, ensuring economic viability, and providing social benefits. Tilapia is a popular fish due to its adaptability, growth rate, and nutritional value, making it a key species in aquaculture

Trichopodus pectoralis, commonly known as the pearl gourami, is a species of freshwater fish belonging to the Osphronemidae family. Native to Southeast Asia, particularly found in regions like the Mekong River basin, this fish prefers slow-moving waters such as swamps, ponds, and rice paddies.

Trichopodus pectoralis, commonly known as the kissy fish or the pearl gourami, is a freshwater species native to Southeast Asia. It is increasingly being farmed due to its ornamental value and growing popularity in the aquarium trade. Fish farming of Trichopodus pectoralis offers several advantages, including sustainability and the potential for profit, as these fish are often sought after for home aquariums.

Tilapia fish is a popular freshwater species known for its mild flavor and versatility in cooking. It belongs to the family Cichlidae and is native to Africa, particularly in regions such as the Nile River. Tilapia has gained prominence in aquaculture due to its fast growth rate, ability to thrive in diverse environmental conditions, and high reproductive capacity.

Neocaridina davidi, commonly known as cherry shrimp, can be vulnerable to various diseases due to several factors related to their environment, genetics, and overall health.

Neocaridina davidi, commonly known as cherry shrimp, is a popular freshwater species among aquarium enthusiasts. Native to Taiwan, these small crustaceans are admired for their vibrant colors, which can range from red to orange, yellow, and even blue. They typically grow to about 1 to 2 inches in length and are known for their hardiness and adaptability to various water conditions

Koi fish are susceptible to various diseases, which can impact their health and the overall quality of the pond ecosystem. Understanding the common types of koi fish diseases is essential for maintaining a healthy environment. Here are some of the most prevalent diseases

Arowana fish are prized for their beauty and are considered symbols of prosperity in many cultures. However, like any other aquatic species, they are susceptible to various diseases that can affect their health and well-being.

Fish feeding management is a vital aspect of aquaculture that directly impacts the growth, health, and productivity of fish. Effective feeding strategies help optimize feed conversion, minimize waste, and enhance the overall sustainability of fish farming operations.

Information and communication technology (ICT) plays a pivotal role in the advancement of aquaculture by enhancing productivity, sustainability, and management efficiency. The integration of ICT in aquaculture practices allows for better monitoring, data management, and communication across various stakeholders in the industry.